Applesauce

This applesauce is the perfect complement for your holiday feasts, it doesn’t matter if it's a Thanksgiving or Christmas dinner! Quick and easy-to-prepare, this recipe only calls for four simple ingredients: apples, sugar, lime juice, and water. You can make this applesauce as sweet as you like!
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Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
20 mins
0 mins
Easy
  • Peel and core apples.
  • Cut apples into eighths and transfer to a bowl with water and lime juice and drain.
  • Transfer apples to a pot. Add 2 cups of water, cover with a lid, and cook for 20 minutes.
  • Add sugar and cook for 10 more minutes.
  • Mash to a purée or grind using a blender or a food processor. Taste and add more sugar if necessary. Serve Thanksgiving applesauce.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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