Classic Cranberry Sauce
Lorenza Ávila
An essential side dish for any Thanksgiving or Christmas dinner, cranberry sauce is great with turkey or ham. Its sweet and tart flavors make it ideal for the holidays and, best of all, it is really easy to prepare! You must only remember to prepare cranberry sauce 2 days in advance to let all its drool-worthy flavors develop.
Reviewed by
4.666667
|
3 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
10
Portions
  • 1 orange, large
  • 1 green apple, large
  • 3 cups cranberries
  • 1/2 cups sugar
  • 2 slices fresh ginger, finely grated
Preparation
20 mins
0 mins
Easy
  • Peel orange. Cut into quarters. Remove seeds. Cut into smaller chunks.
  • Cut and core apples, without peeling. Cut into chunks.
  • Combine orange and apple chunks, cranberries, sugar, and ginger in a food processor.
  • Grind until finely chopped. Save cranberry sauce for 2 days before use.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?