Colorful Jicaletas

Melissa Veytia
Time to let the sugar, chile powder, food coloring, jicama, and chamoy team up to create a rainbow of flavor and color! No more than 7 ingredients and 20 minutes of prep time are needed to make these colorful jicaletas happen. Get those ingredients ready to wow the little ones at home with these yummy colorful jicaletas!
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Ingredients
4
Portions
  • 3 cups sugar, for the colorful chile powder
  • 1/2 cups chile powder
  • some food coloring, mix of colors (purple, blue, yellow, pink, green, and orange)
  • 1 jicama, large, peeled 
  • 1 cup lime juice
  • 1 cup chamoy
  • 1 cup chile powder
Preparation
20 mins
0 mins
Easy
  • In a bowl, combine sugar and ½ cup of chile powder. Divide mixture into 6 small airtight glass jars. Add a drop of a different food coloring to each glass jar. Close each airtight glass jar. Shake several times until chile powder changes color. Set aside.
  • On a chopping board, cut jicama into thick slices. Cut slices with cookie cutters. Thread each jicama slice onto a wooden skewer and set aside.
  • Dip jicamas in lime juice and chamoy. Coat jicamas with colorful or plain chile powder. Serve colorful jicaletas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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