Cranberry Sauce
Alexandra Romero
Easily recognized by its crimson hues and its tangy yet sweet flavor, traditional cranberry sauce is a must at every holiday feast. Best served with turkey or pork loin, this cranberry sauce recipe calls for ingredients like red wine, balsamic vinegar, honey, cranberries, and ginger that come together in a deceivingly simple dish packed with flavor.
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Ingredients
4
Portions
  • 2 cups cranberry juice
  • 1/2 cups red wine
  • 2 tablespoons balsamic vinegar
  • 1 cup honey
  • 1 tablespoon ginger, finely chopped
  • 1 cup cranberries
  • 1 cinnamon stick
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • some salt
  • some pepper
Preparation
10 mins
15 mins
Easy
  • In a pot, pour cranberry juice, red wine, and balsamic vinegar. Cook for 5 minutes to reduce the acidity of the mixture.
  • Add honey, ginger, cranberries, and cinnamon stick. Cook over medium heat for 10 minutes until reduced.
  • In a bowl, add cornstarch, pour half a cup of cranberry sauce, and mix to dissolve any lumps. Pour mixture into the pot with cranberry sauce
  • Cook for 5 more minutes. Season with salt and pepper. Add butter and melt. Remove from heat and set aside.
  • Serve cranberry sauce over turkey breast.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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