Crazy Apples
Yamilette González
Covered in a mouthwatering layer of tamarind candies and sprinkled with chile powder, these crazy apples are the perfect spicy snack to give in to your cravings. Best served with cracker nuts, shredded carrot, jicama, and cucumber, spicy gummies, lime juice, and chamoy, this unique treat with a tangy, sweet, and sour taste is set to tickle your taste buds.
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Ingredients
2
Portions
  • 2 apples
  • 15 tamarind candies
  • chile powder
  • 1 cup cracker nuts
  • 1 cup carrot, shredded
  • 1 cup jicama, shredded
  • 1 cup cucumber, shredded
  • 1/2 cups spicy gummies, mango flavored
  • 1 cup chamoy
  • chile powder
  • lime
Preparation
30 mins
0 mins
Easy
  • On a chopping board, roll out tamarind candies with a rolling pin. Join the ends of the tamarind candies to make a single fruit leather. Cover apples with fruit leather, shaping it with your warm hands. Sprinkle covered apples with chile powder and cut into eighths. Remove seeds.
  • Place apple wedges on a plate and add cracker nuts, carrots, jicama, cucumber, and spicy gummies. Serve crazy apples topped with chamoy, chile powder, and lime juice.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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