One of the most symbolic foods eaten at the Passover Seder, charoset is a sweet and dark paste made with different fruits and nuts that represents the mortar used by the Israelites to build the pyramids. A traditional Pesach dish, this Passover charoset is prepared with apples, dates, raisins, pecans, and kosher wine. Served with matzo, this Passover charoset is a quick and easy recipe that is a must for your seder plate.