Prune Sauce

Alexandra Romero
Sweet and easy to prepare, this prune sauce is the perfect complement for your holiday table. Featuring a unique sweet and sour flavor, this prune sauce is a versatile recipe that will brighten up other delicious mains like turkey and pork loin and any other festive dish.
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Ingredients
4
Portions
  • 2 tablespoons butter
  • 1 cup onion, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1 cup white wine
  • 1 cup chicken broth
  • 2 cups prunes, pitted
  • some salt
  • some pepper
Preparation
10 mins
15 mins
Easy
  • Heat butter in a pot and fry onion and garlic for 5 minutes.
  • Add white wine, chicken broth, and prunes. Cook over medium heat for 10 minutes or until prunes rehydrate. Set aside.
  • Transfer all ingredients to a blender and blend for 5 minutes to a smooth sauce. Season with salt and pepper.
  • Serve classic prune sauce in a gravy boat and spoon it over pork loin.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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