Spiced Dried-Fruit Chutney
Mónica Mateos
A delicious condiment that combines perfectly with cheese and savory dishes and that also makes a great side, this spiced dried-fruit chutney is set to become one of your favorite recipes. Quick and easy, this chutney has a nutty and rich flavor due to the unique combination of peach, raisins, walnuts, peanuts, and pistachios, as well as a touch of garam masala, ginger, and white vinegar that come together in an explosion of flavors that will delight your senses.
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Ingredients
4
Portions
  • 3 cups peach, dried, cut into cubes
  • 30 grams golden raisins
  • 20 grams walnuts
  • 50 grams peanuts, peeled, unsalted
  • 50 grams Brazil nuts
  • 20 grams pistachios, peeled, unsalted
  • 30 grams raisins
  • 50 grams pecans
  • 1 teaspoon ground ginger
  • 2 cups white vinegar
  • 1 teaspoon garam masala
  • 1 2/3 cups water
  • 1 teaspoon salt
  • 1 2/3 cups brown sugar
Preparation
10 mins
30 mins
Easy
  • In a pot, add dried peaches, golden raisins, walnuts, peanuts, Brazil nuts, pistachios, raisins, pecans, ground ginger, white vinegar, garam masala, water, salt, and brown sugar and brind to a boil.
  • Lower heat and let simmer for 30 to 35 minutes, stirring occasionally.
  • Once chutney has thickened it will look like a jam. Remove spiced dried-fruit chutney from heat and let cool.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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