Chamoy Mango Gelatin

Sophia Rivera
This tangy and refreshing chamoy mango gelatin is calling out your name! Its irresistible flavor and vibrant colors are possible only with the combination of chamoy, mango, and chile powder. This oh-so-tasty treat will brighten up your loved ones’ day!
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Ingredients
14
Portions
  • 1/2 cups mango gelatin, for the small-sized mango gelatin cubes
  • 1 1/2 cups water, for the small-sized mango gelatin cubes
  • 1 cup water, hot
  • 2 cups chamoy
  • 1/2 cups chile powder
  • 1 cup mango
  • 8 envelopes unflavored gelatin powder, 0.2 oz, melted and hydrated 
  • chamoy, for garnish 
  • chile powder, for garnish 
Preparation
3h
0 mins
Easy
  • In a bowl, combine unflavored gelatin powder and hot water until perfectly incorporated. Pour mixture into a rectangular pan and freeze until set. Remove from freezer and cut into medium-sized cubes. Set aside in the fridge.
  • For the chamoy gelatin: In a blender, add hot water, chamoy, chile powder, and mango and blend until smooth. Add unflavored gelatin powder in an even stream. Set aside.
  • In a previously greased mold, add mango and unflavored gelatin small-sized cubes. Pour blended mixture and keep in the fridge until set. Unmold chamoy mango gelatin and garnish with mango small-sized cubes, chamoy, and chile powder in the center.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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