Grandma’s Meatballs
Take a walk down memory lane with this grandma’s meatballs recipe! There’s nothing like the way grannies used to cook but this classic meatball recipe is what you need to remember all those amazing flavors. Quick and easy to make, these meatballs are prepared with ground beef and spices and feature a hearty tomato sauce that scream comfort food at its best. You’ll love them!
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Ingredients
12
Portions
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Preparation
36 mins
20 mins
Easy
- In a bowl, mix ground beef, eggs, onion, finely chopped parsley, and rice. Season with salt, pepper, and spices.
- In a pot, cook tomatoes. Once cooked through, transfer to a blender. Add onion and a garlic clove and blend until smooth. Strain the sauce into a pot. Add water and bring to a boil over low heat. Season with granulated chicken or vegetable bouillon.
- Using your hands, take a portion of ground beef mixture and form meatballs of the desired size. Place meatballs on a plate.
- Transfer meatballs to the pot with tomato sauce. Cook for about 10 minutes.
- Serve grandma’s meatballs with white rice.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.