Ground Beef in Green Sauce
If you’re all about fuss-free meals, then this ground beef in green sauce is perfect for you! Perfect for busy weekdays when you still want to eat something tasty, this quick and easy dish is prepared with ground beef and a tomatillo and serrano chile-based sauce that is sure to delight your family.
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Ingredients
4
Portions
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Preparation
10 mins
15 mins
Easy
- On a griddle over medium heat, roast tomatoes, chiles, onion, and garlic until charred. Set aside.
- Transfer previous ingredients to a blender. Add chicken broth, cilantro, salt, and pepper. Set aside.
- In a saucepan over medium heat, heat oil and fry onion and potatoes until they turn color slightly. Add ground beef and season with salt and pepper. Pour in green sauce and cook over low heat for 15 minutes.
- Serve ground beef in green sauce in the saucepan with tortillas, beans, and red rice on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.