Adobo Pork Steak
The prep time is worth it when this adobo pork steak is the reward! Served with outrageously good guacamole, this adobo pork steak is cooked in a mouthwatering adobo sauce prepared with guajillo, chipotle, and ancho chiles. Let the drool-worthy adobo pork steak and guacamole combo take you to cloud nine!
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Ingredients
6
Portions
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Preparation
2h 15 mins
5 mins
Easy
- In a blender, combine chiles, cumin, pepper, oregano, garlic, apple cider vinegar, and salt and blend until smooth.
- In a bowl, add pork steak and pour blended mixture over it. Let marinate for 2 hours.
- For the guacamole: In a bowl, mash avocado to a purée. Mix onion, tomato, serrano chiles, cilantro, and lime juice. Season.
- In a skillet over medium heat, cook marinated pork steak. Season with a bit of salt and pepper. Cook until golden brown and remove from heat. Serve pork steak adobo with guacamole.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.