Adobo Pork Steak
Yamilette González
The prep time is worth it when this adobo pork steak is the reward! Served with outrageously good guacamole, this adobo pork steak is cooked in a mouthwatering adobo sauce prepared with guajillo, chipotle, and ancho chiles. Let the drool-worthy adobo pork steak and guacamole combo take you to cloud nine!
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Ingredients
6
Portions
  • 6 guajillo chiles, trimmed, seeded, and rehydrated 
  • 2 ancho chiles, trimmed, seeded, and rehydrated 
  • 1/2 teaspoons cumin
  • 1/2 teaspoons pepper
  • 1/2 teaspoons oregano
  • 2 cloves garlic
  • 1/2 cups apple cider vinegar
  • 1 tablespoon salt
  • 1 kilo pork steak
  • 2 tablespoons vegetable oil, for frying
  • 1 avocado, for the guacamole 
  • 1/4 cups onion, finely chopped, for the guacamole 
  • 1/4 cups onion, finely chopped, for the guacamole 
  • 1/4 cups tomato, finely chopped, for the guacamole 
  • 3 tablespoons serrano chile, finely chopped, for the guacamole 
  • 2 tablespoons fresh cilantro, finely chopped, for the guacamole 
  • 3 tablespoons lime juice, for the guacamole 
  • some salt
  • some pepper
Preparation
2h 15 mins
5 mins
Easy
  • In a blender, combine chiles, cumin, pepper, oregano, garlic, apple cider vinegar, and salt and blend until smooth.
  • In a bowl, add pork steak and pour blended mixture over it. Let marinate for 2 hours.
  • For the guacamole: In a bowl, mash avocado to a purée. Mix onion, tomato, serrano chiles, cilantro, and lime juice. Season.
  • In a skillet over medium heat, cook marinated pork steak. Season with a bit of salt and pepper. Cook until golden brown and remove from heat. Serve pork steak adobo with guacamole.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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