Cheesy Chorizo Beans
These cheesy chorizo beans are the best-ever side dish! Beans, Jalapeño chiles, chorizo, and Manchego cheese come together in this outrageously good twist on refried beans. Best served topped with blistered serrano chiles and with tortilla chips on the side, these cheesy chorizo beans broiled to perfection will be your new go-to side.
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Ingredients
8
Portions
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Preparation
30 mins
20 mins
Easy
- In a skillet over medium heat, heat vegetable oil, add onion, and cook until translucent. Add drained beans and mash to the desired consistency. Adjust seasoning. Cook beans for 5 minutes and set aside.
- In another skillet over medium heat, add chorizo and crumble using a wooden spatula to obtain small chunks. Add Jalapeño chile, mix thoroughly, and cook for 5 minutes until chorizo cooks through.
- Add refried beans to the chorizo mixture and mix thoroughly. Cook for 2 minutes, sprinkle plenty of Manchego cheese on top, and bake for 5 minutes or until broiled.
- Garnish cheesy chorizo beans with serrano chile and serve with tortilla chips on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.