Homemade Chicharrón in Green Sauce

Brenda Villagomez
If you are a fan of Mexican food, then this chicharron in green sauce recipe is right for you! Homemade chicharron in green sauce is a classic Mexican stew that is a must in every household. Served with beans or rice on the side, this recipe is prepared with pork rinds cooked in a velvety tomatillo and serrano chile sauce and is best enjoyed with corn tortillas.
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Ingredients
4
Portions
  • 2 tablespoons vegetable oil, for frying
  • 10 tomatillos, cut into quarters
  • 1/2 onions
  • 2 cloves garlic
  • 5 serrano chiles, cut into halves
  • 1 bunch fresh cilantro
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil
  • salt
  • pepper
  • 5 cups pork rinds
  • some corn tortillas
  • some beans, cooked on a pot, for serving
Preparation
30 mins
20 mins
Easy
  • For the green sauce: In a pot over medium heat, heat oil and fry tomatillos, onion, garlic, serrano chiles, and cilantro. Pour chicken broth and cook for 10 minutes or until all ingredients are cooked.
  • Transfer tomatillos and chicken broth to a blender and blend until smooth.
  • Heat oil over medium heat. Pour green sauce. Season with salt and pepper and cook for 10 minutes.
  • Add pork rinds and cook for 5 more minutes. Serve homemade chicharron in green sauce with tortillas and beans.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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