This delicious pork and potatoes in green sauce is the perfect recipe for a tasty dinner! Featuring tender pork mixed with a spicy and delectable Jalapeño chile-based sauce will make this the most perfect meal ever. Bring Mexico's unique flavor closer to your kitchen with this drool-worthy pork and potatoes in green sauce!
cuaresmeño chile, red and cut into slices, for serving
cilantro, for garnish
Preparation
25 mins
36 mins
Easy
In a deep skillet, heat plenty of oil. Fry onion and garlic until they turn translucent. Add tomatillo and Jalapeño chiles and cook over medium-low heat for 5 minutes or until soft. Add cumin and beef broth. Cook for 5 more minutes and remove from heat.
Transfer previous mixture to a blender. Add parsley, salt, and pepper. Blend until smooth. Set aside.
In the same skillet, heat vegetable oil. Add pork and sear. Add potatoes and pour green sauce. Lower heat and season with salt and pepper. Cook over medium-low heat for 30 minutes.
Serve pork and potatoes in green sauce hot and garnish with Jalapeño chile slices and parsley leaves.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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