These delish Mexican pork ribs & beans will take you back to simpler times! Pork ribs & beans are made in every Mexican household and their outrageously good aroma and taste place them as an all-time favorite. Seared pork ribs served with beans and topped with delish purslane are a must in your weekly menu!
In a small pot, heat oil over medium heat. Add pork ribs and garlic. Fry thoroughly. Remove fat from cooked pork ribs and set aside. Pour homemade sauce into the pot. Cover, lower heat, and cook for 30 minutes. Season with salt and pepper.
In a skillet over medium heat, heat a bit of pork ribs fat. Add beans and fry for 5 minutes. Season with salt and pepper and set aside.
Serve pork ribs & beans garnished with purslane and onion rings.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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