Sausage Alambre
Yamilette González
Give a twist to the classic recipe with this sausage alambre! Prepared with sausages, chorizo, bacon, onion, bell peppers, and Manchego cheese, this drool-worthy sausage alambre is the perfect weeknight meal. Best served with guacamole and tortillas on the side, sausage alambre is a quick and easy recipe your family will love.
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Ingredients
6
Portions
  • 1 tablespoon vegetable oil
  • 1/2 cups chorizo, crumbled
  • 1/2 cups bacon, cut into small-sized cubes
  • 1/2 cups onion, cut into strips
  • 2 tablespoons garlic, finely chopped
  • 1/2 cups red bell pepper, cut into strips
  • 1/2 cups green bell pepper, cut into strips
  • 2 cups sausages, cut into thick slices
  • 1 cup Manchego cheese
  • 2 avocados, peeled, for the guacamole
  • 1 cucumber, for the guacamole
  • 1/4 cups cilantro, for the guacamole
  • 3 serrano chiles, for the guacamole
  • 1/2 cups lime juice, for the guacamole
  • some tortillas, for serving
Preparation
20 mins
15 mins
Easy
  • In a skillet, heat oil and fry chorizo for 5 minutes or until brown. Remove from skillet and set aside.
  • In the same skillet, add bacon, onion, and garlic and fry for 5 minutes until Brown. Add red and green bell peppers and fry for 5 minutes.
  • Season with salt and pepper. Add sausages and fry until brown. Add Manchego cheese, cover, and let melt.
  • For the guacamole: In a blender, combine avocados, cucumber, serrano chiles, and lime juice. Season with salt and blend until smooth. Set aside.
  • Serve sausage alambre on a plate garnished with cilantro leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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