Homemade Carnitas
Once you prepare these drool-worthy homemade carnitas you’ll fall in love with their delish flavor! Prepared with orange juice, herb bundles, onion, and garlic cloves, these homemade carnitas are the best way to pamper your loved ones on a Saturday morning. Get these homemade carnitas ready to be served on delish corn tortillas and garnished with cilantro and onion.
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Ingredients
6
Portions
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Preparation
15 mins
1h 30 mins
Easy
- In a clay pot over medium heat, melt lard. Add meat and cook for 10 minutes or until it turns color.
- Add orange juice, evaporated milk, herb bundle, garlic cloves, onion, and salt. Cook over medium heat for 1 hour. Strain and let cool.
- On a wooden chopping board, cut meat into medium-sized cubes.
- On a plate, place 2 corn tortillas and top with homemade carnitas. Serve homemade carnitas tacos with lime and salsa garnished with onion and cilantro.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.