Honey Mustard Chicken Salad
An easy and flavor-packed recipe that will be ready in a snap? Try this honey mustard chicken salad! Prepared with lettuce, spinach, green apples, alfalfa sprouts, zucchini, pine nuts, and avocado, this green salad features juicy and tender chicken breast cubes marinated in a honey mustard mixture. Topped with a from-scratch vinaigrette, this honey mustard chicken salad is the healthy recipe you were yearning for.
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Ingredients
4
Portions
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Preparation
30 mins
10 mins
Easy
  • For the marinade: In a bowl, mix honey, mustard, one finely chopped clove of garlic, and seasoning sauce.
  • Cut chicken breast into strips and then into medium-sized cubes. Marinate chicken in the previous preparation. Let rest for 15 minutes.
  • Cut lettuce with your hands to keep it from turning brown. Place in a salad bowl and add spinach.
  • Core apples, cut into thin wedges, and transfer to the salad bowl.
  • Cut zucchinis into medium-sized cubes and transfer to the salad bowl.
  • Peel avocado, cut into thin slices, and transfer to the salad bowl.
  • Add alfalfa sprouts and pine nuts.
  • In a grill or skillet, heat a bit of oil and sear marinated chicken cubes. Cook until cooked through.
  • For the vinaigrette: In a bowl, mix vinegar, olive oil, pepper, salt, garlic purée, and thyme sprigs thoroughly.
  • Place a bed of salad on a plate topped with chicken and vinaigrette. Serve honey mustard chicken salad.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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