How to Make Homemade Ketchup
Forget about expensive store-bought ketchup bottles and get your own homemade ketchup ready in a snap! Let tomatoes, raw sugar, pimentón dulce, and apple cider vinegar team up to make the most delicious homemade ketchup ever. Once you prepare this tasty and homey ketchup, there will be no turning back!
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Ingredients
6
Portions
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Preparation
2h
20 mins
Easy
- Before preparing homemade ketchup, sterilize a reused glass jar to store ketchup. In a pot with boiling water, place a glass jar facing up. Cover glass jar with water and add the lid. Heat for 10 minutes, remove glass jar, drain it, and place it on a paper towel. Set aside.
- For the homemade ketchup: In a pot or non-stick deep skillet over low heat, add tomatoes, red bell pepper, and garlic and cook for about 15 minutes. Stir constantly.
- Add raw sugar, apple cider vinegar, pimentón dulce, cinnamon powder, mustard, salt, and pepper. Mix and cook for 15 minutes over low heat. Stir constantly.
- Remove from heat and transfer to a blender. Blend until a homogeneous mixture is obtained. Let cool and transfer homemade ketchup to the sterilized jar. Serve homemade ketchup with French fries.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.