How to Make Sourdough Starter
Looking for a sourdough starter recipe for beginners? Look no more! This quick and easy step-by-step guide will show you how to do so! Famously known for containing the right bacteria and yeast needed for preparing delish bagels, pizza crust, and buns, this sourdough starter is the best option you’ve got. Let flour, sugar, dry yeast, and water work their magic and get ready to make the most out of this sourdough starte
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Ingredients
0
Portions
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Preparation
30 mins
Easy
- In a bowl, mix flour, sugar, and dry yeast. Add water little by little until a semi-thick dough is obtained.
- Let rise at room temperature. Transfer dough to an airtight air glass jar and refrigerate overnight.
- Reactivate dough by adding small evenly portions of flour and water. Keep in mind that texture mustn’t change. Repeat for 3 days.
- Sourdough starter is ready to be used in any other recipe.
- Sourdough starter must be reactivated or fed daily. Every time you use some sourdough starter you must replace it as it is a cycle to keep yeast alive.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.