Korean Fried Chicken
Ultra-crisp and drool-worthy, this Korean fried chicken is simply irresistible! Known as chikin, this staple of Korean cuisine features super-crunchy fried chicken smothered with a mouthwatering sweet-and-spicy sauce with just the right amount of heat to make everyone fall in love with it. Best topped with chives and sesame seeds, this flavorful chicken recipe is about to become your new addiction
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Ingredients
4
Portions
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Preparation
30 mins
10 mins
Easy
- In a bowl, mix white vinegar, garlic, ginger, salt, pepper, and cornstarch. Add chicken and let marinate in the fridge for 1 hour. Set aside.
- In a skillet over medium heat, heat sesame oil, and cook ginger and garlic for 2 minutes. Add ketchup, soy sauce, garlic, ginger, honey, paprika, and cornstarch dissolved in water. Mix thoroughly. Cook over medium heat for 2 minutes or until a semi-thick sauce is obtained. Set aside.
- In a bowl, mix wheat flour, cornstarch, paprika, garlic powder, baking powder, thyme, and salt. Add chicken and coat thoroughly.
- In a pot over medium heat, heat plenty of oil and fry chicken for 4 minutes or until golden brown on the outside and cooked through on the inside. Remove Korean fried chicken and drain on a paper towel-lined plate
- Serve Korean fried chicken on a plate spooned over with sauce and garnished with chives and sesame seeds.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.