Make your child’s wildest dreams come true and take their special day to bold heights with these dreamy and tasty krabby patties! Nothing will beat the flavor of outrageously good pork patties topped with tomato slices and pickles stacked over a crispy bun. These cute burgers will be a hit at your children’s celebration!
In a deep bowl, add ground pork, egg little by little, a bit of breadcrumbs, and spices.
On a chopping board, finely chop parsley, onion, and garlic. Transfer chopped ingredients to the bowl and mix with a wooden spoon.
Using a scoop, scoop a bit of pork ground mixture to form evenly sized patties. Form a ball and flatten to 1.9-inch thickness. Patties will get thicker when baking them.
In a skillet or grill, heat a bit of vegetable oil and cook patties for about 5 minutes on each side.
Cut hamburger buns into half and spread mayonnaise, mustard, or the dressing of your choice on both bun heel and crown.
Stack each heel with patties the size of the bun. Adjust patties size if they are too large. Repeat with American cheese to keep it from peeping out.
Cut lettuce into chunks and stack krabby patties with lettuce and small-sized tomato slices.
Cut pickles into thin slices. Dip a toothpick in ketchup and draw eyes and a mouth on each pickle slice.
For funnier krabby patties, do not place the crown bun on top to show the pickles’ happy faces.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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