Lunch Meat Sandwich Loaf

Wow your loved ones with this multi-layered lunch meat sandwich loaf and surprise them with its yummy flavor! Featuring drool-worthy layers of sandwich bread, pepperoni, American cheese, ham, and mortadella covered in tasty Jalapeño dressing, this lunch meat sandwich loaf is a must at home!
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Ingredients
10
Portions
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Preparation
30 mins
Easy
  • For the Jalapeño dressing: In a bowl, add cream cheese, mayonnaise, Jalapeño chiles, and mustard. Season with salt and pepper. Transfer mixture to a blender and blend until smooth. Set aside.
  • On a chopping board, cut sandwich bread crusts off with a serrated knife. Set aside.
  • On a plate or wooden base, place a layer of sandwich bread and top with a layer of Jalapeño dressing. Spread Jalapeño dressing with a silicone spatula. Add a layer of ham and top with a layer of American cheese. Place a layer of sandwich bread and top with a layer of Jalapeño dressing. Add a layer of pepperoni and top with a layer of sandwich bread, Jalapeño dressing, and Mortadella. Cover with a layer of sandwich bread.
  • Spread remaining Jalapeño dressing over the sandwich loaf and level with a silicone spatula. Garnish lunch meat sandwich loaf with red bell pepper, green bell pepper, mortadella, and pepperoni.
  • Cut lunch meat sandwich loaf into slices and serve with pickled chiles.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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