Baked Tostadas

Marielle Henaine
These crispy, homemade baked tostadas are here to stay and it’s about time you whip up your own batch! You will only need water, masa dough, salt, and chia seeds to make it happen. It’s always better to have homemade baked tostadas at home than running to the store to buy some!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
5
Portions
  • 1/4 kilos masa dough
  • some water
  • 1 teaspoon salt
  • chia seeds, for garnish
Preparation
10 mins
10 mins
Easy
  • In a bowl, mix masa dough and water until perfectly incorporated.
  • Form dough balls and shape them into tostadas using a tortilla press. Place tostadas on a parchment paper-lined baking sheet and sprinkle with chia seeds. Bake for 10 minutes at 392 °F.
  • Serve baked tostadas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?