Colorful Corn Tortillas
Who would’ve thought that corn masa flour, salt, and a bit of water could create such delicious tortillas? Let the vibrant colors of this colorful corn tortillas recipe make you fall in love with Mexico, and its exquisite flavor turn you into a Mexican cuisine lover forever! Love at first sight exists and these colorful corn tortillas prove it!
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Ingredients
12
Portions
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Preparation
20 mins
4 mins
Easy
- For the white corn tortillas: In a bowl, mix hot water and salt. Using a spoon, mix until soft. Knead until perfectly incorporated. Form masa dough balls and set aside.
- For the blue corn tortillas: In a bowl, mix hot water and salt. Using a spoon, mix until soft. Knead until perfectly incorporated. Form masa dough balls and set aside.
- For the yellow corn tortillas: In a bowl, mix hot water and salt. Using a spoon, mix until soft. Knead until perfectly incorporated. Form masa dough balls and set aside.
- Place butcher paper on both sides of the tortilla press. Place one masa dough ball in the tortilla press and press to form the tortilla. Mix colors as shown in the video to make different shapes.
- On a griddle, cook tortillas over medium heat for 2 minutes. Flip colorful corn tortillas occasionally.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.