Salvadoran pupusas are a traditional dish from El Salvador, although they are also popular in other Latin American countries where the recipe has been adapted with different ingredients. While pupusas are traditionally made with masa dough and filled with cheese, they can also be prepared with rice and different stews. A crispy and tasty snack, Salvadoran pupusas are served with a traditional Salvadoran cabbage relish that will surely delight your senses.