A pizza killer combo that will blow your mind! Hype those game nights with this al pastor pizza made with pork, vegetable oil, oregano, cumin, and pineapple. A homemade pizza al pastor prepared from scratch has never been so easy!
3 guajillo chiles, trimmed, seeded, and rehydrated, for the al pastor marinade
2 cloves garlic, for the al pastor marinade
1/2 packages achiote, for the al pastor marinade
1 cup orange juice, for the al pastor marinade
1/4 cups white vinegar, for the al pastor marinade
1 teaspoon cumin, for the al pastor marinade
1 teaspoon oregano, for the al pastor marinade
3 allspice berries, for the al pastor marinade
3/4 kilos pork
2 tablespoons vegetable oil, for cooking the pork
some flour, for rolling out dough
2 cups Manchego cheese, for the pizza
1 cup canned pineapple, cut into small-sized cubes
1/2 cups white onion, thinly sliced
some fresh cilantro, for garnish
limes, for serving
some green salsa, for serving
Preparation
1h 30 mins
25 mins
Easy
For the pizza dough: In a mixer, add flour, baking powder, salt, oregano, and water and mix for 5 minutes or until a homogeneous dough is obtained. Set aside.
In a blender, add guajillo chile, garlic, achiote, orange juice, white vinegar, cumin, oregano, and allspice berries and blend until smooth. In a bowl, pour blended mixture and add pork. Marinate for 1 hour.
In a skillet, heat oil over medium heat and add marinated pork. Season with salt and pepper. Let cool and set aside.
On a floured surface, roll out dough until it is 0.1-inch thick. Cut dough to the same size as the pizza pan.
Place cheese, al pastor meat, pineapple, and onion on top. Bake for 15 minutes at 392 °F.
Serve al pastor pizza hot with limes and green salsa garnished with cilantro.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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