Al Pastor Pork Stuffed Pineapple
Carlos Lieja
Are you a fan of tacos al pastor? Then this al pastor pork stuffed pineapple recipe is right up your alley! Picture a juicy pineapple wrapped with bacon. The best part? It’s stuffed with delicious meat marinated in homemade al pastor adobo! Serve it with tortillas, onion, cilantro, and a Mexican salsa to give your friends and family a culinary experience they won’t forget!
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Ingredients
8
Portions
  • 5 guajillo chiles, rehydrated, for the marinade
  • 1/2 cups achiote paste, for the marinade
  • 1/4 cups vinegar, for the marinade
  • 3 tablespoons orange juice, for the marinade
  • 1 teaspoon garlic powder, for the marinade
  • 1 teaspoon pepper, for the marinade
  • 1 teaspoon dried oregano, for the marinade
  • salt, for the marinade
  • 1 kilo pork, steak, cut into cubes
  • 1 tablespoon vegetable oil
  • 1 pineapple
  • 20 slices bacon
  • onion, for garnish
  • fresh cilantro, for garnish
  • lime, for garnish
  • tortillas, for serving
  • red salsa, for serving
Preparation
1h
30 mins
Easy
  • Preheat oven to 352 °F.
  • Combine guajillo chile, achiote paste, vinegar, orange juice, garlic powder, pepper, oregano, and salt in a blender and blend until smooth.
  • Pour the mixture over the meat and marinate for 20 minutes.
  • In a skillet over low heat, add oil. Cook the meat for 10 minutes or until cooked through. Reserve.
  • On a cutting board, peel the pineapple leaving the crown untouched. Hollow the pineapple using a knife and spoon. Fill pineapple with meat. Wrap with bacon slices and secure with toothpicks. Bake for 20 minutes until bacon browns and turning the pineapple occasionally.
  • Slice the pineapple. Serve with onion, cilantro, and tortillas on side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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