Breakfast Bagel with Bacon and Scrambled Eggs
Jessica Alcántara
The ultimate comfort food in the morning, this breakfast bagel is a delicious way to start the day. Featuring fluffy scrambled eggs, crispy bacon strips, and American cheese, as well as a mildly spicy chipotle sauce, this quick and easy brekkie will put a smile on your face and give you plenty of energy to get you through the day!
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Ingredients
4
Portions
  • 8 slices bacon
  • 4 eggs
  • 2 pinches salt
  • 1 pinch pepper
  • 1/2 cups sour cream, for the sauce
  • 1 tablespoon chipotle chile in adobo sauce, ground, for the sauce
  • 1 pinch salt, for the sauce
  • 4 slices American cheese
  • 4 bagels
Preparation
10 mins
15 mins
Easy
  • In a skillet over medium heat, fry bacon until crispy. Drain on a paper towel-lined plate to remove excess oil. Set aside.
  • Whisk eggs and season with salt and pepper. In the same skillet and with the fat rendered out by bacon, cook eggs until set, stirring constantly. Set aside.
  • For the sauce: Mix cream, chipotle chile, and salt.
  • Spread a bit of chipotle sauce on the bagel. Add a slice of cheese, scrambled eggs, and two strips of bacon in each breakfast bagel with bacon and scrambled eggs.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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