Burrito Casserole
Looking for the best one-dish meal? This burrito casserole is right for you! An easy casserole recipe packed with flavor, this outrageously good dinner features burrito-sized flour tortillas stuffed with a tasty combination of tomato, chorizo, egg, onion, and refried beans. Topped with broiled cheese and finely chopped cilantro, this burrito casserole is a crowd-pleasing favorite that will steal the show at any gathering.
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Ingredients
8
Portions
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Preparation
40 mins
25 mins
Easy
  • In a skillet over medium heat, heat oil and cook onion for 5 minutes. Add tomato and chorizo and cook for 10 more minutes. Add egg and cook for 10 more minutes or until cooked through.
  • On a chopping board, spread flour tortillas with refried beans. Stuff with egg and chorizo mixture and fold the short ends in. Wrap tightly to keep the stuffing from spilling. Arrange burritos in a casserole. Set aside.
  • Brush burritos with butter. Top with cheese and broil in the oven at 356 °F for 10 minutes or until golden brown.
  • Garnish burrito casserole with finely chopped cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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