Cheeseburger Jalapeño Poppers

Easy and as tasty as can be, these cheeseburger Jalapeño poppers are the ultimate game day snack! Sliced in half and stuffed with a perfectly spiced combination of ground beef, ground pork, tomato purée, and cheddar cheese, these spicy poppers are absolute crowd-pleasers that make the perfect bite for the big game or any get-together.
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Ingredients
4
Portions
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Preparation
20 mins
40 mins
Easy
  • Slice Jalapeños lengthwise. Trim, seed, and set aside.
  • In a saucepan with plenty of hot water, pour white vinegar. Add Jalapeños and cook for 15 minutes. Drain and set aside.
  • For the cheeseburger stuffing: In a saucepan, heat oil and fry onion and garlic. Add celery and cook for some minutes. Add ground beef and ground pork and let brown. Add tomato purée, cumin, paprika, sugar, and cilantro. Season with salt and pepper. Cook for 15 more minutes. Let cool.
  • Preheat oven to 392 °F.
  • Stuff each Jalapeño chile with meat mixture. Place shredded cheddar cheese on top and bake for 10 minutes at 392 °F.
  • Serve cheeseburger Jalapeño poppers on a plate with white rice on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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