Give a Mexican twist to a French classic and prepare these chile en nogada crêpes in a snap! These Poblano chile crêpes are stuffed with dried fruits, onion, garlic, ground meat, plantain, peaches, apples, pears, raisins, almonds, pine nuts, and pecans, just like traditional chile en nogada first created to celebrate Mexico’s Independence. Spooned over with a snowy-white nut nogada sauce prepared with goat cheese, sugar, cow’s milk, walnuts, and whipping cream, this drool-worthy chile en nogada crêpe is sure to be a hit at your patriotic September parties.