Classic Cheeseburger

Carlos Lieja
This mouthwatering classic cheeseburger is perfect for the big game so let’s go and kick the cooking ball now! This drool-worthy classic cheeseburger features a combination of garlic, ground veal, white onion, breadcrumbs, salt, pepper, and bacon that is irresistible! A classic Super Bowl game calls for an even more classic cheeseburger!
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Ingredients
3
Portions
  • 1/2 kilos ground veal
  • 1/2 cups fresh cilantro, finely chopped
  • 1/2 cups white onion, finely chopped
  • 1/4 cups tomato, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 1/4 cups mustard
  • 2 tablespoons Worcestershire sauce
  • 1 egg
  • 1/4 cups breadcrumbs
  • 1/2 cups bacon, fried, finely chopped 
  • 1 pinch salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon vegetable oil
  • 3 slices cheddar cheese
  • 3 slices Manchego cheese
  • 3 burger buns
  • mustard
  • red beefsteak tomato, cut into round slices
  • red onion, cut into round slices
  • bacon, thinly sliced
  • lettuce
  • pickles
  • Jalapeño chile
  • ketchup
Preparation
25 mins
25 mins
Easy
  • In a bowl, combine ground veal, cilantro, onion, tomato, garlic, mustard, Worcestershire sauce, egg, breadcrumbs, bacon, salt, pepper, and olive oil. Form 5.2-ounce patties.
  • On a grill, heat oil over high heat. Grill patties on each side to medium level of doneness. Top each patty with cheddar and Manchego cheese slices. Let cheese slices melt. Set aside.
  • For stacking the classic cheeseburger: Spread a bit of mustard on each bun heel. Stack burgers with patties, lettuce, red beefsteak tomato slices, red onion slices, bacon, pickles, Jalapeño chiles, and ketchup. Place bun crown on top.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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