Mixiotes are a traditional Mexican dish prepared by wrapping meat in mixiote leaves, parchment paper, or banana leaves, and steaming or pit roasting it. Prepared with a drool-worthy combination of cinnamon powder, cumin powder, oregano, pork chump, and orange juice, these delish cochinita pibil mixiotes are a culinary delight that will make you fall in love from the very first bite.