Guatemalan Shucos

Mayte Rueda
Shucos are one of the most popular Guatemalan street foods. Made with different kinds of meat, Guatemalan shucos are a take on the classic American hot dog that combines traditional flavors from Guatemala cuisine, like longaniza and guacamole, adding a Latin American touch to this filling dish.
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Ingredients
6
Portions
  • 3 longanizas
  • 3 sausages
  • some cooking spray
  • some hot dog bun, jumbo
  • 1 cup guacamole
  • 1 1/2 cups cabbage
  • ketchup
  • mustard
  • mayonnaise
Preparation
10 mins
10 mins
Easy
  • On a chopping board cut longaniza and sausages in half, lengthwise.
  • Heat a skillet over high heat and grill longaniza and sausages on both sides. Reserve.
  • Grill hot dog buns and reserve.
  • For assembling the Guatemalan shucos: On each hot dog bun spread guacamole. Place one half of longaniza and one half of sausage. Top with cabbage, ketchup, mayonnaise, and mustard.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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