Longaniza Hash in Morita Chile Sauce
Yamilette González
Longaniza hash is a classic Mexican dish every foodie should know. Budget-friendly and easy to prepare, this longaniza hash in morita chile sauce is a mouthwatering recipe that is perfect for busy weeknights. Best served with beans and rice on the side, this spicy dish will become an instant family favorite.
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Ingredients
6
Portions
  • some vegetable oil, for the morita chile sauce
  • 1/4 onions, for the morita chile sauce
  • 2 garlic, for the morita chile sauce
  • 6 tomatillos, cut in halves, for the morita chile sauce
  • 5 morita chiles, for the morita chile sauce
  • 1 bunch cilantro, for the morita chile sauce
  • 2 cups chicken broth, for the morita chile sauce
  • some vegetable oil
  • 2 cups potato, cut into medium-sized cubes
  • cilantro
  • beans, for serving
  • rice, for serving
Preparation
23 mins
20 mins
Easy
  • In a pot over medium heat, heat oil and fry onion, garlic, tomatillo, and morita chile until slightly brown. Pour in chicken broth, add cilantro, and cook for 10 minutes. Let cool.
  • Transfer previous preparation to a blender and blend until smooth. Set aside.
  • In a pot over medium heat, heat oil and fry longaniza for 10 minutes or until brown. Add potatoes and fry for 5 more minutes. Pour in chicken broth, season with salt and pepper, and cook for 10 more minutes.
  • Serve longaniza hash in morita sauce garnished with cilantro sprouts and with beans and rice on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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