Mexican Chicharrón Preparado

Chicharrón preparado is a popular snack in central Mexico that can be found at street stands. Prepared with a type of wheat flour paste that is fried into a crunchy and puffy base known as chicharron de harina, this snack is often topped with cream, tomato, avocado, cheese, pickled pork skin, and hot sauce. This addictive blend of tangy, salty, and mildly spicy flavors is set to tickle your tastebuds!
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Ingredients
4
Portions
  • 2 tomatoes
  • 1/4 cabbages
  • 2 avocados
  • 4 chicharrones de harina, large pellets
  • sour cream
  • pickled pork skin
  • queso fresco
  • hot sauce
  • lime juice
Preparation
10 mins
0 mins
Easy
  • Cut tomatoes into half-moons and avocados into slices.
  • On a board, place one chicharron de harina. Add cream, pickled pork skin, cabbage, tomatoes, avocados, lime, and hot sauce. Enjoy!

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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