A delicacy from the Yucatán Peninsula in Mexico, cochinita pibil is traditionally prepared by marinating a suckling pig in achiote and orange juice and burying it in a stoned-lined pit. The tender slow roasted pork is pulled and served in tacos topped with pickled red onions. The good news is you can prepare this luscious Mexican dish at home with this easy oven-baked cochinita pibil recipe that will be ready in less than an hour!