1
Pressure-Cooker Carnitas
Melissa Veytia
Street carnitas are the best, but you can boost their flavor when preparing them at home! These pressure-cooker carnitas flavored with garlic, onion, orange juice, allspice berries, herb bundles, and garlic will take you to food heaven!
Reviewed by
4.854166666666667
|
48 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
10
Portions
1 1/2 kilos lard
1 kilo pork ribs
1 kilo pork, lean
1/2 cups orange juice
1 orange, cut in half
1 cup evaporated milk
1/4 cups salt
1 bunch herb bundle
1 tablespoon allspice berries
4 cloves garlic
1/2 onions
some corn tortillas
fresh cilantro, finely chopped, for garnish
onion, finely chopped, for garnish
lime, cut into halves, for serving
green salsa
Preparation
15 mins
1h
Easy
In a pressure cooker, heat lard until perfectly melted. Add pork ribs and lean pork.
Add orange juice, half an orange, evaporated milk, salt, herb bundle, allspice berries, garlic, and onion.
Secure the lid of the pressure cooker and cook for 1 hour or until pork is cooked through.
Stuff tortillas with pressure-cooker carnitas to make tacos and serve with cilantro, onion, green salsa, and lime.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?
Sign up
|