Stuffed Adobo Pork Loin

Name: Stuffed Adobo Pork Loin
Prep time: 40 mins
Cook time: 1h 40 mins
Yield: 8
Ingredients: 1/2 cups bacon, finely chopped, for the stuffing; 1/2 onions, finely chopped, for the stuffing; 1 tablespoon garlic, finely chopped, for the stuffing; 2 cups apple, cut into small-sized cubes, for the stuffing; 1/4 cups raisins, for the stuffing; 1/4 cups dried fruit, mix, for the stuffing; 1/2 cups almonds, sliced, for the stuffing; 1/2 cups pecans, for the stuffing, finely chopped; salt and pepper; thyme; 3 ancho chiles, trimmed, seeded, and rehydrated, for the adobo; 2 guajillo chiles, trimmed, seeded, and rehydrated, for the adobo; 3 chipotle chiles, for the adobo; 1/4 onions, for the adobo; 2 cloves garlic, for the adobo; 1 teaspoon dried oregano, for the adobo; 1 teaspoon allspice berry, for the adobo; 1 tablespoon vegetable oil, for the adobo; 2 kilos pork loin, trimmed, roll-cut

Melissa Veytia

A true Christmas feast calls for exquisite dishes like this stuffed adobo pork loin. Stuffed with a succulent combination of apple, bacon, and dried fruits, this pork loin is brushed with a spicy adobo made with ancho, guajillo, and chipotle chiles. A total crowd-pleaser, this stuffed adobo pork loin will be a hit at your family’s Christmas dinner.

Reviewed by

4.895833333333333

48 comentarios

	0
Favorites

Collections

Menu planner

Shopping list

Ingredients

Portions

1/2 cups bacon, finely chopped, for the stuffing
1/2 onions, finely chopped, for the stuffing
1 tablespoon garlic, finely chopped, for the stuffing
2 cups apple, cut into small-sized cubes, for the stuffing
1/4 cups raisins, for the stuffing
1/4 cups dried fruit, mix, for the stuffing
1/2 cups almonds, sliced, for the stuffing
1/2 cups pecans, for the stuffing, finely chopped
salt and pepper
thyme
3 ancho chiles, trimmed, seeded, and rehydrated, for the adobo
2 guajillo chiles, trimmed, seeded, and rehydrated, for the adobo
3 chipotle chiles, for the adobo
1/4 onions, for the adobo
2 cloves garlic, for the adobo
1 teaspoon dried oregano, for the adobo
1 teaspoon allspice berry, for the adobo
1 tablespoon vegetable oil, for the adobo
2 kilos pork loin, trimmed, roll-cut

Preparation

40 mins

1h 40 mins

Easy

Preheat oven to 356 °F.
For the stuffing: In a skillet, fry bacon. Add onion, garlic, apples, raisins, dried fruits, almonds, and pecans. Cook for 10 minutes. Season with salt and pepper. Let cool and set aside.
For the adobo sauce: Combine ancho chile, guajillo chile, chipotle chile, onion, garlic, oregano, and allspice in a blender. Blend until smooth.
Heat oil in a skillet over medium heat. Pour adobo, cook for some minutes and season to taste.
On a wooden chopping board, season pork loin with salt and pepper. Add stuffing, roll up, and truss with kitchen twine.
Place on a baking sheet. Brush pork loin with adobo. Cover with aluminum foil. Bake for about 1 hour or until cooked through.
Cut into slices. Serve stuffed adobo pork loin with salad.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this recipe has?