Stuffed Pork Loin with Tamarind Sauce

Sasson
Your friends and family will be amazed at this year’s Christmas dinner with this stuffed pork loin with tamarind sauce! Stuffed with prunes, almonds, apricots, and garlic cloves, this juicy and flavorful pork loin is covered in a sweet and tangy tamarind sauce with piloncillo and a mild spicy touch of morita chile for a drool-worthy holiday feast.
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Ingredients
14
Portions
  • 1 pork loin, 6.6 lbs, trimmed
  • 1/4 cups almonds, for stuffing the pork loin
  • 1/4 cups prunes, pitted, for stuffing the pork loin
  • 1/4 cups dried apricots, for stuffing the pork loin
  • 1/4 cups garlic, cloves, for stuffing the pork loin
  • 2 tablespoons full seasoning Sassón®, for rubbing the pork loin
  • 20 slices bacon, for wrapping the pork loin
  • 3 cloves garlic, roasted, for the tamarind sauce
  • 1/4 onions, roasted, for the tamarind sauce
  • 2 morita chiles, charred, rehydrated in hot water, for the tamarind sauce
  • 1/2 cups piloncillo, shredded, for the tamarind sauce
  • 3 cups tamarind concentrate, for the tamarind sauce
  • 2 tablespoons fresh thyme, for the tamarind sauce
  • 3 tablespoons apple cider vinegar, for the tamarind sauce
  • 1 teaspoon allspice berry, for the tamarind sauce
  • 1/4 cups chicken broth, for the tamarind sauce
  • 1/4 teaspoons clove, for the tamarind sauce
  • 1 tablespoon butter
Preparation
50 mins
1h 5 mins
Easy
  • Preheat oven to 392 °F. On a chopping board, place pork loin. Using a knife, poke holes all over the meat. Insert almonds, prunes, apricots, and garlic cloves in each hole. Sprinkle pork loin with Sassón® complete seasoning. Set aside.
  • On a baking sheet with aluminum foil, arrange bacon. Place pork loin, wrap with aluminum foil, and bake for 40 minutes.
  • Remove from the oven and unwrap. Bake for 20 more minutes until bacon browns. Set aside to let the drippings rest.
  • For the tamarind sauce: Combine all the ingredients for the sauce in a blender and blend to a smooth sauce.
  • Heat butter in a skillet over medium heat. Add tamarind sauce. Cook for 10 minutes until slightly reduced. Remove from heat. Set aside.
  • On a chopping board, cut pork loin into slices. Serve on a plate with mashed potatoes. Spoon tamarind sauce over pork loin. Garnish with fresh thyme.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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