Habanero Jam
Alejandra Cota
A quick and easy recipe that will surprise your guests with its sweet yet spicy flavor, this habanero jam is the perfect topping for cheese snacks. When it comes to homemade jam, nothing else compares to this flavorful 5-ingredient jelly that will delight your senses!
Reviewed by
5
|
4 comentarios
1
Favorites
Collections
Menu planner
Shopping list
Ingredients
10
Portions
  • 5 Habanero chiles
  • 2 cups canned pineapple, cut into cubes
  • 1 cup pineapple juice
  • 1/2 cups sugar
  • 1/4 cups white vinegar
Preparation
10 mins
15 mins
Easy
  • On a griddle char chiles until puffed up. Remove from griddle and transfer to a blender. Add canned pineapple, pineapple juice, sugar, and white vinegar and blend until smooth.
  • In a small pot over medium heat, cook blended mixture until liquid evaporates and a jam is formed. Remove from heat and let cool. Serve Habanero jam in jars.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?