Mexican Spicy Chips Wreath

Alejandra Cota

Are you looking for the perfect snack for your party? Look no further! This innovative Mexican spicy chips wreath is all you need to wow your guests. This wreath made of churrito snacks and Cazares and topped with lime juice, chamoy, and chile powder will be the star of the party.

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Ingredients

Portions

1/2 cups chamoy
300 grams piloncillo
1/2 cups chamoy powder, Miguelito
1/2 cups chile powder, Tajín
1/4 cups hot sauce, Salsa Valentina or Salsa Huichol
1/4 cups lime juice
400 grams Cazares
200 grams churrito snacks, spicy
some lime
some chile powder
some chamoy

Preparation

20 mins

Easy

In a pot over medium heat, heat piloncillo, chile powder, chamoy, chamoy powder, hot sauce, and lime juice until a thick caramel is obtained.
In a bowl, mix churrito snacks, Cazares, and caramel, and mix thoroughly. Pour mixture into a previously greased tube pan and press firmly. Let dry.
Once Mexican spicy chips wreath is dry, unmold and serve with lime, chile powder, and chamoy on top.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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