Mexican Pizza
This crowd-pleasing Mexican pizza is a fan favorite you cannot miss! Born in Tijuana, Baja California in 1970, this iconic pizza recipe features pinto beans, Oaxaca cheese, chorizo, red onion, Jalapeño chiles, and yellow corn kernels on top of a crispy pizza dough made from scratch. Popular all over Mexico and the U.S., there’s nothing as drool-worthy as this Mexican pizza!
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Ingredients
4
Portions
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Preparation
1h
20 mins
Easy
- Preheat oven to 356 °F.
- For the pizza dough: On a clean and flat surface, pile flour into a mound. Add salt, yeast, oil, and water little by little as needed to keep the dough from being either too moist or too dry. Mix with your hand until a smooth pizza dough is formed. Transfer pizza dough to a previously greased bowl. Cover with a kitchen towel and let rise for 30 minutes. Set aside.
- On a flat surface, sprinkle flour and roll out pizza dough using a rolling pin until a disc of about 15.7-inch in diameter is obtained. Transfer dough disc to a pizza pan. Spread a bed of beans on top. Top with a layer of cheese. Place a layer of chorizo on top. Top with a layer of onion. Place Jalapeño chiles on top. Bake for 20 minutes or until pizza dough is cooked through. Set aside.
- Slice Mexican pizza using a pizza cutter or a knife and garnish with yellow corn kernels.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.