Classic Pico de Gallo
Pico de gallo, known as salsa bandera too, is a classic that you cannot miss! You need nothing more than tomatoes, onion, serrano chiles, cilantro, salt and pepper to prepare this colorful and flavorsome salsa.
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
15 mins
Easy
  • On a chopping board, chop onion, tomato, and serrano chile.
  • In a bowl, combine chopped onion, chopped tomato, chopped serrano chile, cilantro, lime juice, salt, and pepper. Mix thoroughtly and let sit for 15 minutes in the fridge.
  • Serve classic pico de gallo with avocado and tortilla chips on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?