Creamy Jalapeño Salsa

Brenda Villagomez
The drool-worthy combination of garlic, avocado, sour cream, Jalapeño chiles, and onion makes this creamy Jalapeño salsa the perfect complement! Let’s get those ingredients mixed up to help them work their magic and make a delectable and creamy Jalapeño salsa to wow your guests!
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Ingredients
6
Portions
  • some water, for cooking the tomatillos 
  • 4 tomatillos, peeled
  • 2 cloves garlic, peeled
  • 1/4 onions
  • 1 can Jalapeño chile, 15.5 oz
  • 1/2 cups sour cream
  • 1 teaspoon coarse salt
  • 4 pepper
  • some avocado, cut into small-sized cubes, for serving 
  • some cilantro, leaves, for garnish 
Preparation
12 mins
8 mins
Easy
  • In a small pot, heat water over medium heat. Cook tomatillos for 6 minutes or until they turn color. Drain.
  • Transfer tomatillos to a blender, add garlic cloves, onion, Jalapeño chiles, sour cream, coarse salt, and pepper, and blend until smooth.
  • Serve creamy Jalapeño salsa with small-sized avocado cubes and tortilla chips garnished with cilantro leaves.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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