Habanero Guacamole

Mayte Rueda
Time to bring the molcajete back to life with this delish Habanero guacamole! This all-time-favorite recipe is the best option to prepare for those football Saturday evenings, a get-together, or a stay-at-home movie night. Nothing better than a drool-worthy garlic, avocado, habanero, cilantro, and red onion combo to get this Habanero guacamole done!
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Ingredients
4
Portions
  • 1/4 onions
  • 1 clove garlic, peeled
  • 1 tablespoon coarse salt
  • 1/4 cups lime juice, seeded
  • 6 avocados, pitted, ripe
  • 1/2 bunches cilantro, chopped
  • 2 Habanero chiles, cut into round slices
  • 1/2 cups red onion, pickled
  • some snacks, onion rings, french fries, tacos dorados, for serving
Preparation
15 mins
0 mins
Easy
  • For the guacamole: In a molcajete crush onion, garlic, coarse salt, and lime juice to a purée. Add avocado and mix until perfectly incorporated. Add chopped cilantro and mix with a spoon.
  • Add Habanero chiles and combine with previous mixture. Add pickled onions. Serve Habanero guacamole with snacks like onion rings, french fries, and tacos dorados.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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