Peanut Salsa Verde

Get ready to spice up your dishes with this peanut salsa verde! Prepared with olive oil, Jalapeño chile, serrano chile, unsalted peanuts, and other simple ingredients, this quick and easy green salsa is perfect for adding a spicy hint to your favorite tacos and more Mexican dishes.
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Ingredients
4
Portions
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Preparation
15 mins
10 mins
Easy
  • In a skillet, heat olive oil and cook Jalapeño chiles, serrano chiles, and garlic for 10 minutes or until golden brown. Remove from heat and set aside.
  • In the same skillet, heat more olive oil and cook peanuts for 5 minutes or until golden brown. Set aside.
  • In a food processor, combine chiles, garlic, peanuts, cilantro, white vinegar, and salt, and grind for 10 minutes or until a smooth salsa is obtained.
  • Serve peanut salsa verde in a clay container garnished with sunflower seeds and with tostadas on the side.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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