Oyster Mushroom Al Pastor Tacos
Quick, tasty, and vegan-friendly? These oyster mushroom al pastor tacos have it all! Featuring oyster mushrooms cooked in a mouthwatering achiote mixture, these tacos al pastor are topped with cilantro, onion, and roasted pineapple and served with lime and guacamole for a heavenly dish fit for both vegan and vegetarian diets. You’ll love them!
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Ingredients
4
Portions
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Preparation
10 mins
15 mins
Easy
  • In a blender, combine guajillo chile, garlic cloves, achiote, apple cider vinegar, orange juice, cumin, black pepper, and salt, and blend for 5 minutes or until a homogenous paste is obtained. Set aside.
  • In a skillet or griddle over high heat, heat oil and add oyster mushrooms. Season with salt and pepper and cook for 5 minutes. Pour in about 3 tablespoons of achiote mixture and fry for 10 more minutes until reduced and until al pastor oyster mushrooms are golden-brown.
  • For assembling the oyster mushroom al pastor tacos: Place 3 tortillas on a plate and stuff with two tablespoons of oyster mushroom al pastor. Garnish oyster mushroom al pastor tacos with cilantro, onion, and roasted pineapple, and serve with lime and guacamole.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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